restaurants

Top suggestions

  1. stop using styrofoam for take home containers! — 5 people
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  2. keep ingredients lists on hand for everything on the menu — 3 people
    ...
  3. stop selling bottled water — 3 people
    ...
  4. start using corn and vegetable based take home containers — 1 person
  5. offer hot moist towels before meals — 1 person
  6. stop using trans fats — 1 person

Recent Entries

restaurants should keep ingredients lists on hand for everything on the menu

Because vegetarians and vegans exist. Please take care of your customers.



restaurants should not keep ingredients lists on hand for everything on the menu

This is a sticky subject as often times an ingredient list is the restaurant’s artistic intellectual property. From a design perspective, where would this data be represented? In the menu? On the table? Anything that immediately comes to mind would seemingly mar the otherwise austere quality of most restaurant tables.



restaurants should keep ingredients lists on hand for everything on the menu 2 cheers

I eat gluten free and it would be nice to have ingredients lists because then when I did eat out I would have a better chance of not “poisoning” myself..



restaurants should start using corn and vegetable based take home containers 3 cheers

A few of my local coffee and food joints have begun using biodegradable and compost-friendly corn-based containers. That’s about as much as I know—and they’re obviously priced low enough to be used by independent coffee houses and restaurants. Does anybody know drawbacks to this material? Seems like a decent idea to me. Less styrofoam and I’m told, with the cups at least, that they break down in compost in 45 days!



restaurants should offer hot moist towels before meals 4 cheers

Especially burger joints.. it just feels good to have nice clean hands before a meal. I don’t know if they have special machines to keep them warm or laundry service or what, but they’re ubiquitous in Tokyo.




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Restaurants

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Last edited by

Daniel Spils

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restaurants should keep ingredients lists on hand for everything on the menu
restaurants should stop using styrofoam for take home containers!
restaurants should keep ingredients lists on hand for everything on the menu

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