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restaurants should …
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  1. stop using styrofoam for take home containers! — 5 people
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  2. keep ingredients lists on hand for everything on the menu — 3 people
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  3. stop selling bottled water — 3 people
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  4. start using corn and vegetable based take home containers — 1 person
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  5. offer hot moist towels before meals — 1 person
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  6. stop using trans fats — 1 person
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