Because vegetarians and vegans exist. Please take care of your customers.
restaurants should keep ingredients lists on hand for everything on the menu
3 people agree
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Should do this
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This is a sticky subject as often times an ingredient list is the restaurant’s artistic intellectual property. From a design perspective, where would this data be represented? In the menu? On the table? Anything that immediately comes to mind would seemingly mar the otherwise austere quality of most restaurant tables.
Should do this
–2 cheers
I eat gluten free and it would be nice to have ingredients lists because then when I did eat out I would have a better chance of not “poisoning” myself..
1 person thinks this should not be done.
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